Let’s face it; seasoning can make or break a dish. Too much of it can be overwhelming, while too little can make your food completely tasteless. But, if you are able to hit just the right amount, you can rest assured that your final dish is going to be next-level. If you want to be a seasoning pro, you can use these seasoning tricks suggested by Ido Fishman for improving your cooking:
- Understand the salt varieties and where they can be used
It is important to remember that all salts are created equal. The most popular variety is kosher salt and its crystals dissolve quickly. It is a go-to salt for almost everything. On the other hand, table salt is finer and a little of it can go a long way. This kind of salt should be kept on the table so it can be added on top of the food by people. If you opt to use table salt rather than kosher, you should use less of it and keep on tasting. Coarse salt is great for finishing with, as it is the largest of the three, and the crystals are too large to dissolve.
- Season from high and above
Other than looking cool, experts like Ido Fishman will tell you that there is a reason why chefs season the food from high up. It can help in distributing the seasoning and ensures that you don’t end up over-seasoning one area accidentally and under-seasoning another. This is particularly helpful for items, such as steak, which benefit from an even layer of seasoning.
- Toast the spices for drawing out the flavors
You can take the flavor of whole spices to a whole new level by toasting them before you grind them. According to Ido Fishman, this will help you in adding aroma and complexity to a dish. All you have to do is place them over a pan over medium-low heat and swirl the spices often until fragrant. As soon as you begin to smell the spices, you can remove them from the pan so they don’t burn.
- Grind whole spices in a coffee grinder for a stronger flavor
Rather than getting a mortar and pestle or purchasing a fancy spice grinder, the Ido Fishman blog suggests that you directly use a coffee grinder for grinding your spices. Once you are done, you can clean it out by grinding up some uncooked white rice and get rid of the flavor. This way, your coffee will certainly not taste like cloves.
- Cold foods need a bit more seasoning than hot foods
You can taste hot foods better than cold ones and to make up for this, it is a good idea to add some extra seasoning to cold dishes. Salad is a very good example in this regard. Other than dressing, adding a pinch of salt can make your salads taste better as it makes the flavors shine.
- Don’t forget to add sugar to certain foods
When you are trying to make a good marinara with some bad tomatoes, it is certainly not going to be easy. However, adding a little bit of sugar can make a big difference and make it seem as if it was made with perfectly ripe tomatoes. As per Ido Fishman, the flavor of savory foods can be enhanced with sugar and this includes beets, roasted carrots and tomatoes. It can help in balancing out the flavors and bring the food to life, similar to salt.
- Use acid for seasoning as well
Not everyone is aware that acid also plays an important role in cooking. It can help elevate flavors and can balance a dish, very similar to salt. You can add a splash of vinegar, wine or lemon to amp up the food’s flavor.
Follow these seasoning tricks by Ido Fishman and you will improve your cooking significantly.