Raspberry and white chocolate have at all times been a fantastic flavour mixture, however these deliciously candy scones can have you reminiscing about your favorite childhood sweets. Not solely do these scones style nice however they’re amazingly moist, making them successful with each kids and adults alike. Substances to Make Sixteen Scones: 560 grams of flour 175 grams of granulated sugar ½ teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 225 grams of butter chilled 175 grams of white chocolate chips plus further for adornment 225 milliliters of bitter cream 175 grams of recent raspberries 2 eggs four teaspoons of almond extract 1 egg diluted with 2 teaspoons of water to create an egg wash Methodology: Whisk the flour, baking powder, salt, baking soda and sugar collectively in a big bowl. Lower the chilled butter into pretty small items and add them to the flour. Utilizing your fingers rub within the butter till the combination resembles crumbs. Fold within the white chocolate chips. In a special bowl, whisk the eggs, almond extract and bitter cream collectively till absolutely included. Add the combination to the flour utilizing a fork to mix till you kind massive clumps. Gently fold the raspberries into the combination taking care to not crush the raspberries. A few of the berries will break, however you do not need a raspberry puree. Use a rubber spatula or arms to kind the dough into two balls. The dough can be fairly moist however wrap every ball in plastic wrap and chill for no less than a minimal of an hour or till it has turn out to be simpler to work with. At this level, you’ll be able to retailer the dough within the fridge for as much as two days. Preheat your oven to 200c and put together your baking sheets by lining them with parchment paper. Flour your work floor and pat every of the dough balls down till they’re 1.5 centimetres thick. Use a pointy knife or cookie cutter to form your scones. Though conventional scones are round, these white chocolate raspberry scones look very enticing as triangles. Place the scones on the baking sheets however make sure to go away a spot of two centimetres round every scone. Brush the tops of every of your scones with the egg wash and bake for about fifteen minutes or till they’re a light-weight golden brown color. Watch out to not over bake the scones as they are going to shortly turn out to be dry. Enable the scones to chill o a wire rack. To embellish soften 75 grams of white chocolate chips and drizzle the melted chocolate over the scones. Enable the chocolate to set earlier than you retailer them in an hermetic container. The scones style the very best inside twenty-four hours, however they are often saved for as much as two days.