North Indian Restaurant in Mumbai

North Indian Restaurant in Mumbai

Littoo was conceived out of a want to convey style of North India again to those that are away from dwelling. To showcase the culinary delights that even easy homely meals can convey. To remain true to the meals that nourished our childhoods and unfold its goodness in every single place and to have the ability to convey to you a style of your Ghar ka Khana. Littoo comes from the phrase Litti which is a Bihari delicacy Eaten with gud or chokha or Chutney, it’s relished by all. Our dream turned to actuality once we began Littoo. Litti chokha, Lucknow Kachori, Besan Fish Thanda Masala, Tehri, Nimona, Puri, Bafauri, Chewoonwa Fara we make all of them. After which we puzzled what will we name this meals which is so completely different from Punjabi or Awadhi delicacies. That is the meals eaten in houses of Japanese Uttar Pradesh, Bihar and Jharkhand. It is a distinctive meals tradition. And tradition relating to meals is only a fancy title for meals that takes you again to the place the place you belong. That is the true essence of Littoo .. Genuine dwelling type meals with Entire Spices and Coal Fires and Iron Skillets and clay griddles. We would like our patrons to really feel nostalgic once they style our meals and We need to introduce this side of Genuine North Indian delicacies to different components of India.And thus Littoo was born as a web based meals chain in 26 th January 2017 in Kandivali. Litti Recipe ½ kg atta flour ½ kg sattu (flour made from roasted chickpeas) 1tbsp carom seeds 1tbsp black salt Salt to style Chopped inexperienced chillies (non-compulsory) I ginger root, peeled and sliced into julienne items 2 complete garlic, peeled and chopped 2 tbsp lemon juice 1 tbsp coriander leaves 250 gm ghee ½ tea cup water Pour sattu flour in a bowl. Put in all substances – besides atta – into the bowl and blend. Add sufficient water to make the combination simply sticky. Cowl the bowl with a lid and hold it apart. Pour atta on a platter, add 1 tbsp ghee and knead agency dough. Make thick spherical patties from the dough. Press every patty at its heart to make a deep despair. Scoop within the sattu combination and seal it by urgent within the dough. Cook dinner the patties within the tandoor, or bake them within the oven 200 diploma Celsius for 47 minutes until golden brown. Warmth ghee in karahi. Dip litti in ghee earlier than serving. Chokha Recipe ½ kg aubergines 250 gm tomatoes 250 gm potatoes 2 medium-sized onions, chopped Chopped inexperienced chillies (non-compulsory) Salt to style 1tbsp mustard oil Four-5 garlic cloves 1 tbsp chopped coriander leaves

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