Whether or not you’re planning to eat the nuts roasted or plain, otherwise you wish to use them in your favourite pecan pie recipe, the pecans should be cleaned and shelled earlier than you need to use them. Begin with step one on this article on the right way to extract the pecan nuts meats from their woody, robust shells. Making ready the Pecans 1.Purchase or Harvest some in-shell pecans. Just remember to select a spread that’s uniform in form and measurement 2.Kind your pecans. Kind via all of the pecans after which dispose any which have holes or cracks, or those that really feel significantly lighter than the others. Discard those who rattle while you shake them too. These form of nuts have almost definitely gone unhealthy. three.You possibly can boil the pecans. There are some pecan-lovers that declare that boiling the pecans earlier than cracking them helps loosen the pecan shells. ❖Deliver a pot of water to boil on the range high. Then gently add your pecans to the water after which depart them to boil for ten to fifteen minutes. After boiling, drain the pecans after which depart them to chill earlier than cracking. ❖You may as well place one cup of water and two cups of pecan nuts in a microwave bowl after which warmth on excessive for about 5 to 6 minutes. four.Put together your work space. Shelling the pecan nuts generally is a very messy job, as many bits of shells are more likely to fly nearly in all places throughout cracking. Thus it is best to arrange your work station exterior. Cracking and Shelling the Pecan Nuts ❖Think about shopping for a nutcracker. A squeeze-style nutcracker can be utilized to simply crack the pecan shells. ➢Place the pecan nut between the 2 arms of the nutcracker after which squeeze gently until you hear a crack. Don’t squeeze too onerous, or you’ll find yourself breaking the nut meat contained in the pecans. ➢ Now rotate the pecan nut in-between the 2 arms of the nutcracker after which squeeze once more. Proceed squeezing and rotating alongside the size of the pecans until the nut shell turns into free. ❖Use a pliers and aspect cutters. That is one other very simple and fast approach for shelling the pecans. ➢Take the aspect cutters after which use them to snip off the two pointed ends of the nut shell, right into a bowl beneath. ➢Take your pliers and place the pecan nut in-between the jaws, after which gently crack across the center of the nut shell, whereas rotating the pecan nut till the nut shell comes free. ❖Use a specialised cracker. If you will crack a really giant variety of pecan nuts, it might be value your time to make an funding on a specialised pecan nut cracker. ➢These crackers permit you to crack the pecan nuts effectively and shortly , with out breaking or crushing the nut meat. Cleansing and Storing the Nuts. 1.Clear off the shell supplies and particles. Use a toothpick, or a slender piece of the pecan shells to scrape out the woody shell materials and the liner from the fissures within the pecan nut meat. A small quantity of this materials left in your nut can depart an undesirable bitter style while you eat the nut. 2.Go away the pecan nuts in a colander for about 24 hours. It will permit the pecan nuts to dry out after which season, thus giving them a greater taste when consumed.. three.Retailer the pecan nuts in a effectively sealed container. Place the pecan nuts in a sealed container after which retailer them in a cool, dry place.