Corporate cafeterias offer food catered by chefs to company employees. This common food service typically involves extensive menus with a variety of meal options that are served in a cafeteria setting. Cafeteria management companies can provide anything from full dinning and meal experience to just breakfast or coffee delivery.
In more than twenty-five thousand buildings across the United States, thirteen million employees spend their days at work. While most of these people go to a shared break room or eating area to grab a quick bite before returning to their duties, many may be going without food daily simply because they don’t have access to a healthy and inexpensive meal. There is, however, a solution for this (and it doesn’t involve bringing your lunch from home every day). A growing number of companies are hiring cafeteria management companies to provide food services in office buildings.
The Tastiness of Corporate Cafeterias
One might wonder why anyone would choose to have their employees miss out on a chance to have lunch at their own expense. Well, the truth is that eating in the office isn’t just about nourishment for stomachs. It could also be seen as an integral part of corporate culture or building morale.
Employees who might not otherwise get a chance to eat lunch get a break from their desks and sit down with colleagues. They talk about work, but they also chat about weekend plans or what’s happening in the news. This often leads to increased cooperation and better communication among coworkers.
As for the food itself, it’s also an essential part of morale and culture. Employees today don’t just want to grab the same sandwich every day when they’re in a rush. Instead, they want fresh salads, hot soup, flavorful entrees, even grab-and-go snacks that are healthy and delicious. Cafeteria management companies can provide all these options because, unlike most cafeterias maintained by employees of the building, cafeteria management companies are separate entities.
Cafeteria Management Services
A cafeteria management company comprises a large group of catering professionals with decades of experience managing cafeterias, restaurants, and other foodservice locations. While they provide the same services as many full-service caterers, they also understand working within a corporate environment. They can make suggestions about what will best benefit their clients’ employees’ needs while understanding building codes and safety decisions that go hand in hand with working in an office setting. They may not always be able to implement every request, but they’ll at least brainstorm ways to accomplish it.
Many of them pride themselves on flexible service, not just for their customers but among their employees. Short-notice orders aren’t a problem, and they understand the importance of catering to their employees’ needs. Suppose an employee goes on vacation or has to miss work for some reason. In that case, cafeteria management companies can adjust their menu accordingly to ensure that no one misses out on good food because someone isn’t there to cook it.
The Cafeteria Management Company’s Menu
Cafeteria management companies typically provide their clients with one to four meals per day (and sometimes even more than that), depending upon what is required by the client. Breakfast may consist of breakfast sandwiches, fresh fruit, cereal; oatmeal; pastries; yogurt; toast with butter/jelly/cream cheese (possibly served hot if requested), milk (whole, 2%, skim); coffee; ice water; and assorted teas.
Lunch typically consists of sandwiches, soup, fresh fruit, vegetables like carrots or broccoli with dip, salads, chips, yoghurt, desserts like muffins or cookies; beverages like soda, milk (whole, 2%, skim), and water, and freshly brewed iced tea.
Many cafeteria management companies also offer a daily “feature,” which can be anything from a traditional Thanksgiving dinner (served with all the trimmings) on the fourth Thursday in November to authentic ethnic dishes like tacos or spaghetti served as daily specials.
Some companies choose to supplement the amenities offered by cafeteria management companies by designating times during the day when employees can leave their desks and go together to eat. This brings people together, allowing them to socialize throughout the workday while enjoying good conversation over tasty food offerings. Many cafeterias are conveniently located near meeting rooms, training facilities or even company gyms, ensuring plenty of opportunities for healthy habits to take root among workers who participate in these activities regularly.
One more thing that eats into employees’ workday: getting out of the building for lunch. Not only will they probably have to go far enough away from their place of employment that they can’t quickly return when it’s time to clock in again, but they’ll also be tying up an entire hour (at least) on something not related to work. This is why company cafeterias are so popular among employers and employees alike; everyone wins when everyone eats.
The Food Industry by Association
Of course, plenty of companies hire cafeteria management companies without actually having an office building for their employees to eat in – at least not initially. These “virtual kitchens” employ caterers or personal chefs who take orders from customers, prepare the meals and then come to their homes or offices to bring them lunch. Customers pay a monthly rate for these services, which offers them all-you-can-eat access to healthy gourmet fare seven days a week.
The best part about these food distributors is that they allow people with hectic schedules, including self-employed ones, to have access to homemade foods without investing time into making them themselves. It’s also an incentive program; preparing homecooked meals can be habit-forming, so some workers will quickly become more productive out of fear that A company will soon terminate this service if their work performance begins slipping.
Cafeteria management companies are just one facet of the growing food industry in the United States. As demand for healthy, convenient and delicious options continues to rise, more companies are sure to turn to the experts to make lunch break a pleasurable experience. Whether you eat in or order out, healthy habits will soon become the cornerstone of successful companies everywhere.
In conclusion, the food industry is growing. The best companies are hiring Cafeteria Management Companies to make sure their employees are eating lunch. Healthy, tasty options benefit everyone involved by bringing people together and motivating them to work harder. So, if you’re looking for a job, check your local market for job vacancies. Thank you for reading this article. I hope you enjoyed it. If you have any questions, comments or concerns, please let me know.