LEMON RICE RECIPE | RICE RECIPE | SOUTH INDIAN RECIPE | ONE PLATE MEAL Lemon Rice is a extremely popular South Indian recipe…It’s one plate recipe which could be made utilizing freshly cooked rice or left over rice. The style is wonderful. It is stuffed with fragrant style of mustard seeds and curry leaves with the mix of lemon juice. In southern a part of india it’s only a should to eat recipe. Someday they use to eat this samber or another chutney. The perfect a part of the recipe is the much less use of oil. It is vitally mild in your abdomen additionally. Regardless of, you’re a little one or younger or outdated, you’ll positively prefer it. The making technique of this recipe can be very straightforward. It wants very much less time to return to your plate. I counsel you, please learn the directions rigorously, earlier than going to make it. INGREDIENTS OF LEMON RICE RECIPE Basmati Rice – 250 gm Or Left Over Rice Oil – 1 tbsp Salt (namak) – three/four tsp Curry Leaves (kadhi patta) – 10 items Bengal Gram Cut up (chana daal) – 1 tbsp Mustard Seeds (rai or mustard) – 1 tsp Crimson Chili Stick – 1 Lemon (nimbu) – 1 Water to prepare dinner rice INSTRUCTION At first, prepare dinner the rice as per the directions written on the packet. Whereas cooking it add ¼ tsp salt within the water and prepare dinner. In the meantime, soak the daal in sizzling water to make it tender (non-compulsory). Cool the cooked rice fully. Now, in a pan add oil and warmth it. Now add crimson chili stick, mustard seeds and curry leaves. Let all crack. Now add soaked chana daal (with out water) and salt to it.Stir it and prepare dinner for 1-2 minutes. Do all of the steps on the excessive flame. Now cut back the flame to low and add cool cooked rice to it. Combine it very effectively with very tender hand. Fry it on the excessive flame for five minutes after which add the lemon juice to it. Combine it effectively and change off the flame. Yours Unique recipe is able to serve. Ideas Alwas use cool rice. By no means fry dal for very long time. I hope that you simply like my recipe. Thak You.